Prosciutto & Pine Nut Crostini
Ingredients:
½ cup pine nuts
6 oz Goat Cheese
8 oz Prosciutto, cut slices in ½
5 tbsp. ricotta
1 Baguette, sliced
Directions:
Preheat your oven to 350 F (175 C).
Slice the baguette into 12 ½-inch slices and toast them for 4 minutes, remove and add your goat cheese, return to oven for 1 more minute to soften the goat cheese or until nicely toasted.
While the Crostini are toasting, cut the sliced Prosciutto in ½.
Add the pine nuts onto the goat cheese and then add Prosciutto.
Now you drizzle your Texas Hot Honey on the Crostini and enjoy.
Send a Message
An email will be sent to the team.
Get In Touch
Office location
Conroe, Texas, 77302Give us a call
(936) 900-3278Send us an email
[email protected]Other website
www.texashothoney.shopHoney with a Sting!![]()
